Our Menu - Agkyra Taverna

Tomato, cucumber, onion, green pepper, olive, feta cheese

Tomato, cucumber, onion, green pepper, olive

Rusk, tomato, feta cheese, caper, olives, oregano

Mixed salad with crouton, cherry tomatoes, chicken and chef sauce

Mixed salad, crab apple, pomegranate, grated walnut, and pomegranate sauce

Baby spinach, lettuce, sautéed seafood with garlic (squid, shrimp, mussels)

Rocket, cabbage, prosciutto, parmesan, dried fig, orange, nuts and fig marmalade sauce

squid, fried anchovy, shrimps, sardines, mussels on steam, marinated anchovy, octapus in vinegar squid, anchovy, shrimps

250gr

in white sauce

Rosemary, lemon, heavy cream, parmesan, lime, sweet garlic

100% Kydonitsa -P.G.I. Peloponnese – ALC 12,8% vol – Organic Agriculture Characteristics : Pale green highlights, vibrant citrus fruit aromas with a refreshing smooth acidity and a rich aftertake. Served at 10oC. Enjoy it with light meals, salads and pasta with seafood.

100% Moschofilero – P.G.I. Peloponnese – ALC 12% vol – Organic Agriculture Characteristics : Shine sub yellow color with acidity and a fruity aftertaste of white flowers and citrus fruits. Served at 8-10oC. Enjoy it with fish, risotto and seafood and shrimps.

100% Asyrtiko – P.G.I. Peloponnese – ALC 12,8% vol – Organic Agriculture Characteristics : Balanced acidity with aromas from green apple and caramel with an aftertaste from vanilla and oak. Served at 9-11oC. Enjoy with fish and seafood.

50% Savvatiano, 50% Roditis – P.G.I. Peloponnese – ALC 12% vo – Organic Agriculture Characteristics : Smooth and balanced character. The aromatic profile of Savvatiano is combined harmonically with the mint and thyme aftertaste of the resin. Enjoy it with fresh fish and of course with the traditional Greek dish “Cod with garlic sauce”.

Asyrtiko, Malagouzia – ALC 14% vol Enjoy it with fried fish and seafood.

Vidiano, Asyrtiko – ALC 14% vol Enjoy it with pasta and seafood.

100% Moschofilero – ALC 13% vol – P.G.I. Mantinia Enjoy it with salads and pasta.

Godello – ALC 14% vol Enjoy it with grilled fish and seafood.

100% Agiorgitiko-P.G.I. Nemea – ALC 13% vol – Organic Agriculture Characteristics : Deep vivid red with black cherry and marmelade aromas, with smooth tannins, intense acidity that brings out its freshness. Served at 12-14oC. Enjoy it with chicken, grilled red meat and a nice T-Bone.

100% Moschofilero – ALC 12,5% vol – P.G.I. Arcadia Enjoy with shrimps and mussels.

Cinsault, Grenache, Syrah Enjoy with shrimps and mussels.

70% AgiGrenache Rouge-P.G.I. Peloponnese – ALC 12,7% vol – Organic Agriculture Characteristics : Rose wine with strawberry and cherry aromas, balanced acidity and a long fruity aftertaste. Served at 12oC. Enjoy it with salads, shrimp saganaki and light meals.

Xinomavro, Syrah – ALC 13,9% vol Enjoy it with vegetables in olive oil adn red meat.

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1lt

250ml

750ml