Our Menu | Fresh Fish, Seafood & Greek Meze in Tolo

Creamy strained Greek yogurt whipped with crisp cucumber, garlic, and cold-pressed extra virgin olive oil.

Spicy Greek feta cheese cream blended with fire-roasted hot chili peppers and olive oil.

Traditional potato-based garlic dip whipped with premium Greek olive oil and wine vinegar.

Creamy white fish roe dip whipped with fresh lemon juice and premium olive oil.

Smoky fire-roasted eggplant dip blended with garlic, olive oil, and fresh garden herbs.

Velvety Greek yellow split pea purée drizzled with extra virgin olive oil, topped with finely chopped red onions.

Freshly sliced potatoes fried until golden brown and seasoned with sea salt.

Thinly sliced eggplants lightly battered and fried until golden and crispy.

Crisp zucchini slices lightly battered and fried to perfection, served with lemon.

Crispy golden croquettes blended with grated zucchini, fresh mint, dill, and local feta cheese.

Sizzling pan-fried Greek kefalotyri cheese with a golden crust, melted inside and finished with lemon juice.

Premium Greek feta cheese drizzled with extra virgin olive oil and wild mountain oregano.

Greek feta cheese wrapped in crispy golden phyllo pastry, drizzled with sweet Greek thyme honey and toasted sesame seeds.

Feta cheese baked in a clay pot with fresh tomatoes, green peppers, chili flakes, and olive oil.

Locally grown organic artichokes from Iria, pickled in wine vinegar and herbs.

Hand-rolled flaky pastry filled with a blend of local cheeses and traditional Greek herbs.

Tender eggplants baked in a rich tomato sauce and topped with melted Greek cheese.

Generous fresh local anchovies house-marinated in sea salt, garlic, olive oil, and white vinegar.

Thinly sliced fresh catch of the day marinated in lemon citrus, sea salt flakes, and wild sea fennel.

Tender octopus tentacles slow-simmered and marinated in red wine vinegar, extra virgin olive oil, and wild oregano.

Vine-ripened tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, premium feta, wild oregano, and extra virgin olive oil.

Fresh garden tomatoes and crisp cucumbers tossed with red onions, olives, and extra virgin olive oil.

Traditional Cretan barley rusk lightly softened, topped with grated tomatoes, crumbled feta, capers, olives, and wild oregano.

Fresh crispy lettuce hearts finely shredded, tossed with spring onions, dill, and a lemon-olive oil dressing.

Steamed fresh seasonal wild greens, served with lemon wedges and premium olive oil.

Rare wild seaside greens, gently steamed and finished with fresh lemon juice and cold-pressed olive oil.

Tender baby zucchini boiled whole, served warm with extra virgin olive oil and lemon.

Crisp romaine lettuce tossed with garlic croutons, cherry tomatoes, tender grilled chicken breast, and rich Caesar dressing.

Vibrant mixed baby greens with green apples, sweet pomegranate seeds, toasted walnuts, and pomegranate vinaigrette.

Baby spinach and lettuce topped with fresh calamari, shrimp, and mussels pan-sautéed with garlic and white wine.

Peppery rocket and mixed greens with prosciutto di Parma, shaved parmesan, dried figs, orange segments, walnuts, and house fig jam dressing.

Tender baby squid lightly dusted in seasoned flour and fried until golden and crispy, served with lemon.

Whole fresh calamari grilled over charcoal, tender and smoky, drizzled with olive oil and lemon.

Smoky char-grilled tender octopus tentacle, drizzled with extra virgin olive oil, lemon, and oregano.

Succulent local wild shrimp, grilled over charcoal or crispy fried, served with lemon-olive oil sauce.

Pan-sautéed shrimp in butter, white wine, garlic, and fresh parsley.

Juicy shrimp simmered in a rich tomato sauce with fresh herbs, finished with crumbled Greek feta cheese.

Juicy shrimp sautéed in a garlic butter sauce, deglazed with Greek ouzo and finished in a light herb cream sauce.

Crispy pan-fried fresh anchovies, a classic Greek seaside meze.

Grilled fresh cuttlefish, tender and smoky, finished with olive oil and vinegar.

Char-grilled fresh sardines served warm with lemon-olive oil dressing.

Fresh sardines stuffed with garlic, parsley, and olive oil, baked to juicy perfection.

A premium selection of fried calamari, crispy anchovies, wild shrimp, grilled sardines, steamed mussels, marinated anchovies, and octopus in vinegar.

An abundant sharing platter of fried calamari, crispy anchovies, wild shrimp, grilled sardines, steamed mussels, marinated anchovies, and octopus in vinegar.

Plump fresh mussels steamed in a savory white wine, garlic, onion, and fresh herb broth.

Plump mussels simmered in a spicy tomato sauce with crumbled feta cheese.

Steamed fresh mussels in their own juices with garlic, white wine, and fresh parsley.

Traditional Greek fisherman's soup prepared with fresh catches, potatoes, carrots, celery, and olive oil (Pre-order).

Premium fresh red mullet (Koutsomoura) grilled or pan-fried to order, finished with lemon-olive oil dressing.

A fresh red mullet portion (approx. 250gr) pan-fried or grilled, served with fresh lemon.

Fresh local cod fish prepared to order, grilled or crispy fried.

Crispy battered cod fish fillet served with our traditional potato-garlic dip.

Wild red sea bream grilled over charcoal, finished with cold-pressed olive oil and lemon.

Fresh local dentex grilled over charcoal, a premium choice for seafood lovers.

Premium dusky grouper grilled to perfection, known for its firm and flavorful white meat.

Delicate fresh golden grouper grilled over charcoal, finished with lemon-olive oil sauce.

Locally caught white grouper grilled over charcoal, tender and flavorful.

Fresh black sea bream grilled over charcoal, a local Peloponnesian catch.

Tender fresh sole fish pan-fried or grilled to order, perfect for a light meal.

Fresh scorpionfish, perfect for grilling or prepared in a rich traditional kakavia soup.

Fresh local lobster caught in the Argolic Gulf, grilled and served with lemon-mustard dressing.

Premium lobster grilled over charcoal, served with lemon-olive oil sauce.

Fresh large wild shrimp caught locally, grilled over charcoal.

Layers of roasted eggplants, sweet potatoes, and spiced ground beef ragout, topped with a velvety, golden-baked béchamel sauce.

Summer tomatoes and green bell peppers stuffed with herb-infused rice, slow-baked until tender.

Traditional Greek ratatouille featuring layers of zucchini, eggplant, potatoes, and tomatoes roasted in extra virgin olive oil.

Creamy arborio rice simmered with seasonal garden vegetables and finished with parmesan cheese.

Rich and creamy risotto cooked in a deep seafood broth with shrimp, calamari, and fresh mussels.

Traditional Greek orzo pasta simmered in a rich tomato and seafood stock, topped with juicy sautéed shrimp.

Orzo pasta cooked in a savory seafood broth with wild shrimp, calamari, and fresh steamed mussels.

Linguine pasta tossed with juicy shrimp in a light tomato, garlic, and fresh basil sauce.

Linguine pasta loaded with wild shrimp, calamari, and steamed mussels in a rich cherry tomato and herb sauce.

Linguine tossed with shrimp sautéed in butter and garlic, deglazed with Greek ouzo in a light cream sauce.

A whole fresh lobster cooked and served over linguine in a rich cherry tomato, garlic, and basil sauce.

Linguine pasta tossed in a slowly simmered traditional tomato and herb sauce.

Linguine pasta topped with a slowly simmered ground beef and tomato ragout.

Linguine pasta in a rich, creamy sauce with crispy bacon, garlic, and egg yolk.

Linguine pasta tossed in a vibrant house-made basil, garlic, pine nut, and parmesan pesto.

Linguine pasta with tender grilled chicken breast tossed in our fresh basil pesto sauce.

Linguine pasta with smoked salmon, fresh baby zucchini, fennel, and dill in a light cream sauce.

Linguine pasta in a fragrant sauce of heavy cream, parmesan, rosemary, fresh lime, and sweet garlic.

A thick, juicy pork chop grilled over charcoal, seasoned with sea salt and wild oregano.

Premium beef steak grilled to your preference, served with herb butter.

Generous T-Bone steak grilled over charcoal, seasoned with sea salt and Greek herbs.

Handmade beef patty seasoned with fresh herbs and grilled over charcoal.

Tender pork loin medallions seasoned with sea salt and oregano, grilled to juicy perfection.

Tender pork medallions pan-sautéed and finished in a sweet local honey and wild thyme sauce.

Tender grilled chicken breast marinated in lemon juice and wild Mediterranean herbs.

Sautéed chicken breast medallions in a rich cream sauce with fresh mushrooms and garlic.

100% Kydonitsa -P.G.I. Peloponnese – ALC 12,8% vol – Organic Agriculture Characteristics : Pale green highlights, vibrant citrus fruit aromas with a refreshing smooth acidity and a rich aftertake. Served at 10oC. Enjoy it with light meals, salads and pasta with seafood.

100% Moschofilero – P.G.I. Peloponnese – ALC 12% vol – Organic Agriculture Characteristics : Shine sub yellow color with acidity and a fruity aftertaste of white flowers and citrus fruits. Served at 8-10oC. Enjoy it with fish, risotto and seafood and shrimps.

100% Asyrtiko – P.G.I. Peloponnese – ALC 12,8% vol – Organic Agriculture Characteristics : Balanced acidity with aromas from green apple and caramel with an aftertaste from vanilla and oak. Served at 9-11oC. Enjoy with fish and seafood.

50% Savvatiano, 50% Roditis – P.G.I. Peloponnese – ALC 12% vo – Organic Agriculture Characteristics : Smooth and balanced character. The aromatic profile of Savvatiano is combined harmonically with the mint and thyme aftertaste of the resin. Enjoy it with fresh fish and of course with the traditional Greek dish “Cod with garlic sauce”.

Asyrtiko, Malagouzia – ALC 14% vol Enjoy it with fried fish and seafood.

Vidiano, Asyrtiko – ALC 14% vol Enjoy it with pasta and seafood.

100% Moschofilero – ALC 13% vol – P.G.I. Mantinia Enjoy it with salads and pasta.

Godello – ALC 14% vol Enjoy it with grilled fish and seafood.

100% Agiorgitiko-P.G.I. Nemea – ALC 13% vol – Organic Agriculture Characteristics : Deep vivid red with black cherry and marmelade aromas, with smooth tannins, intense acidity that brings out its freshness. Served at 12-14oC. Enjoy it with chicken, grilled red meat and a nice T-Bone.

100% Moschofilero – ALC 12,5% vol – P.G.I. Arcadia Enjoy with shrimps and mussels.

Cinsault, Grenache, Syrah Enjoy with shrimps and mussels.

70% AgiGrenache Rouge-P.G.I. Peloponnese – ALC 12,7% vol – Organic Agriculture Characteristics : Rose wine with strawberry and cherry aromas, balanced acidity and a long fruity aftertaste. Served at 12oC. Enjoy it with salads, shrimp saganaki and light meals.

Xinomavro, Syrah – ALC 13,9% vol Enjoy it with vegetables in olive oil adn red meat.

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