Our Story | Agkyra Taverna Tolo

Our philosophy remains unchanged: uncompromised quality and depth of flavor. We prepare our dishes using authentic ingredients sourced from local Peloponnesian producers, fresh catches landed daily by Tolo fishermen, and a curated selection of fine wines from independent Greek estates.

Fresh, locally-sourced fish and seafood caught right in the Argolic Bay are the shining stars of our menu, accompanied by premium, charcoal-grilled tender meats.

Our inviting main dining room, complete with an open brick fireplace, welcomes up to 60 guests during the winter. Throughout the slightly cooler months, our fully glazed seaside veranda offers a heated and air-conditioned retreat for 50 people right on the water. In the summer, our tables extend directly onto the sandy beach, hosting up to 120 guests next to the gentle waves.

Agkyra is the perfect seaside venue for hosting memorable group gatherings, weddings, christenings, family celebrations, and private events.

Agkyra is also a beloved meeting spot for local musicians. Join us every Sunday afternoon in the winter and every Wednesday and Saturday night in the summer, where live acoustic Greek melodies and shared celebrations bring our tavern to life.