Characteristics: Smooth and balanced character. The aromatic profile of Savvatiano is combined harmonically with the mint and thyme aftertaste of the resin.
Enjoy it with fresh fish and of course with the traditional Greek dish “Cod with garlic sauce”.
Characteristics: Deep vivid red with black cherry and marmelade aromas, with smooth tannins, intense acidity that brings out its freshness. Served at 12-14oC.
Enjoy it with chicken, grilled red meat and a nice T-Bone.